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Ginger Almond Butter Stuffed Banana's with a Carob Agave Drizzle

Angelic Wellness

Bernice Johnson, D.C. * Jin Kim, D.C.

(863) 293-7789

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I love desserts.¡¡ Truth be told I occasionally will have dessert instead of dinner.¡¡ Not that I am suggesting it, but some days are just like that.¡¡ With guilt free desserts it is not a problem.¡¡ Here is a favorite and it is fancy enough for company!


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Ginger Almond Butter Stuffed Bananas with a Carob Agave Drizzle

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Ginger Almond Butter Bernice style

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1 c raw almonds (unsoaked)

Dash of salt

1 T coconut oil (you can add more if it seems too thick)

1 T sesame seeds

¨ö t powdered ginger

2 T Raw agave (OK, I usually don¡¯t measure anything so these are estimates, play with it and have fun)

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Carob Agave Drizzle

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1 T carob powder

Enough agave to make a drizzle

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Slice a banana in half the long ways and place a layer of the ginger almond butter on the banana about a ¨ù inch thick.¡¡ Place the other half on the banana on top and drizzle the carob agave on top.¡¡ Make as many as you want.¡¡ They are very filling!

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  • "They always take care of my needs, and I feel better when I leave. I will recommend to friends, and family."
    Gaylec, Winter Haven
  • "I highly recommend Dr. Bernice Johnson as your health care professional. She has helped so many people withe their health problems and has saved them from getting unnecessary surgeries. Her treatments have helped me in my work as well as playing tennis.. Call Dr. Bernice."
    Randy Percy